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High 5 Protein (4 scoops)
Thick Cut Oats (2 cups)
Green Synergy Powder (1 scoop)
All Natural/Sugar Free Peanut Butter (4 tbsp) Water (4-5 tbsp)
optional: chocolate/pb chips (qtr cup)
Mix ALL ingredients together in a large bowl, starting with only 4 tbsp of water and then adding an extra tbsp if needed. Roll into small balls and place onto stick free pan. Bake at 325 degrees for approx 10 mins. Remove and keep refrigerated after cooled. ENJOY!!
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"Made these the first day the recipe was loaded. Heh...I like cookies. Looking at the ingredients I was thinking "No Way!" Making them the dough didn't look like what I'd call cookie dough, but when the kids happened by the bowl of dough they loved it. The finished version was great and the Green Synergy added a yummy 'berry' taste. We'll be making this again. And again. And so on..." Left by: Rich Carr (16 Feb 2010)
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Other Recipes in this Category:
Raw Almond Butter Cups Evil Protein Cookie Pumpkin Chocolate Chip Cookies Protein Peanut Butter Balls
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